BRUSCHETTA LIMOLIVE of Villaggio degli Ulivi

€4.55
Quantity

Description

A specialty obtained with quality ingredients. black pitted olives, extra virgin olive oil, lemon juice, lemon peel, salt are used

PRODUCTION PROCESS: The black pitted olives are carefully washed and dried in the special centrifuge, they are moved into the cutter, coarsely chopped and are added: extra virgin olive oil, lemon juice, lemon peel, salt, citric acid. In the end, the limestone bruschetta is potted and pasteurized. Pasteurization 85 ° for about 20 minutes

INGREDIENTS: 60% black olives, 30% extra virgin olive oil, lemon juice, lemon peel, salt. Acidity regulator: citric acid. It may contain olive kernel residues

CONSERVATION: In a cool and dry place, away from light and heat sources. After opening, fill with a drizzle of extra virgin olive oil and refrigerate

SHELF LIFE: 18 months from the packaging date

WEIGHT: 180 gr

NUTRITIONAL VALUES: Per 100 g

CALORIES: 452 Kcal 1861 Kj

PROTEINS: 0.9 g

CARBOHYDRATES: 3.3 g

SUGARS: 0,5 g

FATS: 48 g

of which saturated fatty acids: 8 g

SALT: 3.5 g

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