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Garlic in Oil of Villaggio degli Ulivi
Hors d’oeuvre, salad dressing or aperitif. Garlic has great natural medicinal qualities. Excellent against arterial hypertension, it is also a benefit for the blood circulation
Production process: the garlic in brine and vinegar is carefully washed, desalted and then dried by centrifuge.
finally it is selected or potted with extra virgin olive oil and salted.
Ingredients: garlic, extra virgin olive oil, wine vinegar
Storage: In a cool and dry place, protected from light and heat sources.
After opening fill with a drizzle of extra virgin olive oil and refrigerate
SHELF LIFE: 18 months from the date of packaging
Weight: 180 gr
Nutritional values: Per 100 g caloric power: 68.91 Kcal 289.43 Kj Protein: 1, 00 G carbohydrates: 10.1 g sugars: 8 5 G fats: 2.8 g of which saturated fatty acids: 1.0 g salt: 3.6 g