Small Salami "Zingara" by Rinner



PRODUCT DESCRIPTION: the product is made of pork meat, stuffed into edible casing, lightly smoked and seasoned for a minimum of 2 weeks, after which it is washed, dried and packaged

INGREDIENTS AND INDICATION: pork meat 97%. For 100 g of finished product, 167 g of pork are processed. Pork meat, salt, dextrose, sucrose, natural flavors. Preservatives: sodium nitrite, smoke. Antioxidants: ascorbic acid, sodium ascorbate. The product is gluten-free, lactose-free and without flavor enhancer

COLOR APPEARANCE: typical brown red color on the dry surface. Inside intense red color, with small pieces of fat

TASTE: spicy, aromatic, slightly smoky

PACKAGING: vacuum packaged in heat-shrink bags

STORAGE: store in a cool and dry place

TMC: 90 days


Product Details
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