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Small pork salami by Rinner
Product Description: The product is made with pork, sausage in edible gut, slightly smoked and cured for a minimum of 2 weeks, then washed, dried and packaged
ingredients and indication: Pork 97%. 162 g of pork is processed for 100 g of finished product.
Pork, salt, dextrose, natural flavors.
Preservatives: sodium nitrite, smoke.
Antioxidants: ascorbic acid, sodium ascorbate.
The product is gluten free, lactose-free and without flavor enhancer
Color: Typical brown red color on the dry surface.
Inside intense red color, with small pieces of fat taste: delicately aromatic, slightly smoked
packaging: packed under vacuum in shrink bags
storage: Store in a cool and dry place
TMC residual: 75 GG
Weight: 60 g (parcel of three, total: 180gr)
The price indicated is inclusive of the 3 pieces
nutritional values: per 100 g of produc
Energy value: 1170 Kj 279 Kcal
Fat: 13.9 g
of which saturated: 5.1 g
Carbohydrates: 1.1 g
of which sugars: 0.7 g
proteins : 37.2 g
SALT: 3.75 g
minimum Purchase 5 RINNER MIX Products