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Acacia honey with star anise in infusion
COUNTRY OF ORIGIN: Italy
PRODUCTION AREA: Fabriano (An)
ORIGIN: obtained from plant nectar
FLOWERING: April - May
PRODUCTION OR EXTRACTION METHOD: Centrifuged, honey obtained by centrifuging
uncooled combs not containing brood. It is obtained by adding three stars of
star anise in infusion
STORAGE: it fears the heat and humidity. store in a dry place with temperatures
between 15 and 28 degrees. Keep away from direct light
ORGANOLEPTIC ASPECTS
PHYSICAL STATE: remains liquid for a long time, may become cloudy due to crystal
formation, but never completely crystallizes
COLOR: almost colorless to straw yellow
OLFACTORY EXAM
SMELL INTENSITY: high intensity
DESCRIPTION ODOR: particularly characteristic, the persistent anise notes refer
to the smell of licorice
GUSTATIVE EXAM:
TASTE: strong and delicate
AROMA DESCRIPTION: particularly characteristic and spicy
PERSISTENCE: very persistent
ALLERGENS: spices (star anise)
GMO - IONIZED TREATMENTS: None
2 PACKAGE TYPES:
- single-dose jar of 28 gr
- assortment of 7 single-dose jars of 28 gr (total 196 gr) of the following honeys, in an elegant handmade packaging, anthracite color. This package contains: 1. Il Carato - Acacia Honey in Barrique aged in French oak barrels. A honey unique in the world. 2. The Star - Acacia Honey and Star Anise. 3. Acacia Honey - Sweet and delicate, with delicate smells and flavors of sugared almond and vanilla. 4. Sunflower Honey - Fresh honey on the palate, reminiscent of ripe apricot. 5. Honeydew Honey - Strong taste 6. Millefiori honey - Taste that recalls candied fruit and peach syrup 7. Stachys honey - From the bees processing of Stachys Officinalis, a local medicinal herb