"La Stella" acacia honey with star anise of Giorgio Poeta

Acacia honey with star anise in infusion

COUNTRY OF ORIGIN: Italy

PRODUCTION AREA: Fabriano (An)

ORIGIN: obtained from plant nectar

FLOWERING: April - May

PRODUCTION OR EXTRACTION METHOD: Centrifuged, honey obtained by centrifuging

uncooled combs not containing brood. It is obtained by adding three stars of

star anise in infusion

STORAGE: it fears the heat and humidity. store in a dry place with temperatures

between 15 and 28 degrees. Keep away from direct light

ORGANOLEPTIC ASPECTS

PHYSICAL STATE: remains liquid for a long time, may become cloudy due to crystal

formation, but never completely crystallizes

COLOR: almost colorless to straw yellow

OLFACTORY EXAM

SMELL INTENSITY: high intensity

DESCRIPTION ODOR: particularly characteristic, the persistent anise notes refer

to the smell of licorice

GUSTATIVE EXAM:

TASTE: strong and delicate

AROMA DESCRIPTION: particularly characteristic and spicy

PERSISTENCE: very persistent

ALLERGENS: spices (star anise)

GMO - IONIZED TREATMENTS: None

2 PACKAGE TYPES:

- single-dose jar of 28 gr

- assortment of 7 single-dose jars of 28 gr (total 196 gr) of the following honeys, in an elegant handmade packaging, anthracite color. This package contains: 1. Il Carato - Acacia Honey in Barrique aged in French oak barrels. A honey unique in the world. 2. The Star - Acacia Honey and Star Anise. 3. Acacia Honey - Sweet and delicate, with delicate smells and flavors of sugared almond and vanilla. 4. Sunflower Honey - Fresh honey on the palate, reminiscent of ripe apricot. 5. Honeydew Honey - Strong taste 6. Millefiori honey - Taste that recalls candied fruit and peach syrup 7. Stachys honey - From the bees processing of Stachys Officinalis, a local medicinal herb