Genoa Christmas cake "Pandolce" by Gastaldi



(available from 8 December 2018)

PANDOLCE GENOVESE is a Ligurian dessert prepared with pine nuts, raisins and candied fruit: a symphony of Christmas aromas and flavors.

ingredients: soft wheat flour type "00", eggs, butter, water, raisins, orange peel, candied citron, sugar, pine nuts, aniseed, milk, salt, emulsifier E472, natural yeast.

Weight: 500 g, 1 Kg

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