Acacia honey with hazelnuts - Giorgio Poeta

€9.04
Quantity

Description

Acacia honey with hazelnuts from Viterbo's Tuscia, a fine specialty with a sweet and pleasant taste on the palate

COUNTRY OF ORIGIN: Italy

PRODUCTION AREA: Fabriano (An)

ORIGIN: obtained from plant nectar

FLOWERING: April - May

PRODUCTION OR EXTRACTION METHOD: Centrifuged, honey obtained by centrifuging uncooled combs not containing brood. At the time of packaging, 85 g of toasted roman-toasted hazelnuts from Viterbo, organic, are added

STORAGE: It is sensitive to heat and humidity. Store in a cool and dry place, protected from light

VISUAL EXAM:

PHYSICAL STATE: from the liquid consistency alternated with the composure of the tested hazelnut

COLOR: almost colorless to straw yellow

OLFACTORY EXAM:

DESCRIPTION: with a particularly characteristic taste, floral notes of honey, aroma and aromas of hazelnut roasting

SMELL INTENSITY: at most medium intensity

GUSTATIVE EXAM:

TASTE: sweet and particular

DESCRIPTION AROMA: presence of marked, delicate, typically vanilla (confection) aromas alternating with body and the particularity of hazelnut

PERSISTENCE: persistent

ALLERGENS: contains nuts (hazelnuts)

GMO - IONIZED TREATMENTS: Absent

MELISSOPALINOLOGICAL CHARACTERISTICS: average values ​​per 100 g of products

Percentage of Robinia pollen: very variable percentages mostly above 45%

WATER: 16.3%

HMF: 0.4 mg / kg

FREE ACIDITY: 10.8 meq / kg

ELECTRICAL CONDUCTIVITY: 0.12 ms / cm

ENERGY VALUE: 407 Kcal

FATS: 19 g

Of which saturated fatty acids: 1,4 g

CARBOHYDRATES: 63 g

Of which sugars: 58 g

PROTEINS: 4.5

PACKAGE: 195 g

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