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Acacia honey aged in oak barrels that previously hosted the famous wine from the Marche region KURNI. A honey unique in the world in an elegant package. An ideal gift.
COUNTRY OF ORIGIN: Italy
PRODUCTION AREA: Fabriano (An)
ORIGIN: obtained from plant nectar
FLOWERING: April - May
PRODUCTION OR EXTRACTION METHOD: Centrifuged, honey obtained by centrifuging uncooled combs not containing brood. Before being packaged it is left to rest in French oak barrels for nine months, from which comes out a unique product in the world and inimitable.
STORAGE: it fears the heat and humidity. store in a dry place with temperatures between 15 and 28 degrees. Keep away from direct light
ORGANOLEPTIC ASPECTS
VISUAL EXAM:
PHYSICAL STATE: remains liquid for a long time, may become cloudy due to crystal formation, but never completely crystallizes
COLOR: amber
OLFACTORY EXAM:
SMELL INTENSITY: at most of good intensity
DESCRIPTION ODOR: particularly characteristic, acrid and pungent that evokes cooked wine
GUSTATIVE EXAM:
TASTE: welcoming and decisive
AROMA DESCRIPTION: particularly characteristic because the combination of wood and honey gives hints of leather and tobacco, a surprisingly sweet aftertaste
PERSISTENCE: persistent
ALLERGENS - GMO - IONIZED TREATMENTS: Absent
PACKAGING: 110 g with box