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Mixture of natural flours for Pasta of Mulino Marello
Mixture of natural flours for pasta mixture of rice flour, maize flour (mix of fine varieties with ancient native Piedmontese varieties), buckwheat flour and fine grained sorghum flour for the preparation of fresh pasta.
Pack of net weight G 500
ingredients: rice flour, maize flour (mix of fine varieties with ancient native Piedmontese varieties), buckwheat flour and fine grained sorghum flour.
Gluten-free suitable for celiacs
may contain traces of soy
store in cool and dry away from sunlight.
Nutritional declaration – Average values per 100 g of mixture of rice flour, maize, sorghum and buckwheat energy Kj – Kcal G 1473/349 fats of which: g 1.43 saturated fatty acids g 0.32 carbohydrates of which: g 74.20 sugars g 1.36 fibres g 5.86 protein G 8, 26 salt g 0.16
recipe for fresh egg pasta (doses for 4 people)
250 g mixture of natural flours for pasta Mulino Marello
2 tablespoons olive oil
4 whole eggs medium
salt to taste
Procedure: In A mixing bowl mix all the ingredients, work well with your hands until you get a compact and homogeneous dough. Let it sit for 10 minutes at room temperature. You can work the dough in the pasta machine or with the rolling pin, to create noodles or shapes to your liking. Cooking times 7/8 minutes (depending on size).