.... excellent first course Pasta Lasagna Sheets 250 g and Besciamella Sauce...

Soak each sheet of lasagna quickly in cold water. Grease the pan with a well-liquid sauce and cover it completely with a sheet of lasagna. Cover the first sheet of lasagna with besciamella sauce and our Fresh Pesto Sauce Villaggio degli Ulivi (4 x 90g) taking care to cover all the corners of the pan well. repeat the same operation twice by garnishing the last layer with a little cheese for a better browning.

Bake at 200 degrees for 15 minutes; Before serving, let it rest for 5 minutes. ... you will feel the refinement of these combinations ...! Excellent as first courses ..



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