Carnaroli Rice and Truffle



For a great first taste of autumn, here is the right recipe ....

First: In a pan brown some onion with oil or butter, add our Carnaroli rice with truffles (200g) of Tartufi al Massimo and toast it for a few minutes, blend with white wine letting it evaporate completely

Prepare separately broth

Then  added gradually the broth during, cooking over low heat. 

When cooked and off, proceed with the creaming that can be done with simple butter ..than taste it.......excellent......!

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