BAGNA CAUDA AND VEGETABLES

€18.25
Quantity

Description

..for a dinner with friends ... try our Bagna Cauda of  La

Stella Polare (350g) typical dish of Piedmontese cuisine based on garlic and anchovies, excellent for warming the cold winter evenings,

usually used as a unique dish paired with raw vegetables and cooked served in

terracotta fujot with lit candle.

Serve it with raw vegetables such as celery, carrots, tapinambour,peppers, fennel, leeks or boiled

potatoes, thistles, cauliflower or baked like peppers, onions, beetroot. Pair this with Barbera d'Asti

Docg 2016 of Runcus Aldonis (750ml)...........excellent!!!


 



 



The dish should be accompanied with robust red wine, Barbera d'Asti Docg 2016 Piedmont of Runcus Aldonis (750ml).



Product Details
You might also like

Follow us on Facebook