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BAGNA CAUDA AND VEGETABLES
..for a dinner with friends ... try our Bagna Cauda of La
Stella Polare (350g) typical dish of Piedmontese cuisine based on garlic and anchovies, excellent for warming the cold winter evenings,
usually used as a unique dish paired with raw vegetables and cooked served in
terracotta fujot with lit candle.
Serve it with raw vegetables such as celery, carrots, tapinambour,peppers, fennel, leeks or boiled
potatoes, thistles, cauliflower or baked like peppers, onions, beetroot. Pair this with Barbera d'Asti
Docg 2016 of Runcus Aldonis (750ml)...........excellent!!!
The dish should be accompanied with robust red wine, Barbera d'Asti Docg 2016 Piedmont of Runcus Aldonis (750ml).