Hazelnut flour of Scoiattolo Rosso



Whole hazelnut round and Gentile Piemonte with a quality mark shelled IGP, and selected by hand in vacuum packaging, which maintain its fragrance.


Description: Product obtained from hazelnut of the species Corylus Avellana L., round Gentile cultivar of the Langhe, cultivated in the territory of Regione Piemonte and worked in compliance with the disciplinary of Piedmont hazelnut I.G. P, mechanically deprived of Shell, subject to automatic and manual choice and final calibration.

Characteristic taste of the Piedmont Hazelnuts I.G. P

List of constituents: 100% Piedmont Hazelnut I.G.P. No other chemical analysis

WEIGHT: 500 g, 1 kg


Protein: 15.63 g/100 g total

Carbohydrates: 14.87 g/100 g

Simple sugars: 5.11 g/100 

Fibre: 7.55 g/100 g

Fats: 57.7 g/100 g

Saturated Fat: 4.75 g/100 g

Sodium: 0.02 g/100 g salt: 0, 05 g/100 g

Energy Value: 675 Kcal 2714 Kj/100 g

 Colour: light brown

minimum purchase: 2 products of SCOIATTOLO ROSSO

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