Corn Flour "La Croccante" of Mulino Marello

€5.29
Quantity

Description

Medium-fine-grained stone-ground corn flour ideal for breading red meat and vegetables. The particular grain, due to sieving, makes the meat and vegetables soft inside with a crispy and golden breading on the outside, for a tasty and light fried. Recommended for celiac, gluten intolerant and those who love natural food

DENOMINATION: FLAVOR OF MAIS "LA CROCCANTE" PER PASTELLA

weight: 500g

INGREDIENTS: 5% yellow octile corn, 5% local corn from the island, 2% red pignoletto, 88% corn, hybrid variety

TYPE OF GRINDING: A stone

GRAIN: Medium / Fine

COLOR: Straw yellow

TASTE: Taste delicate and crunchy on the palate

EMPLOYMENT: For breading red meat and vegetables

SHELF-LIFE: The product, packed in its original closed packaging, is kept for 12 months from grinding, if kept in a cool and dry place, away from sunlight. Product subject to natural weight loss

NUTRITIONAL DECLARATION: Average values ​​for 100 g

ENERGY: 1524 Kj 359 Kcal

FATS: 3.18 g

of which saturated acids: 0.31 g

CARBOHYDRATES: 74.8 g

of which sugars: 1.3 g

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